6. Rosato DOC

First year of production: 2008
Alcohol content: 13,5% Vol.
Grapes: Aglianico 100%
Town of origin: Torre Le Nocelle (AV)
Altitude: 500 m asl
Soil: strong, clay
Training system: Guyot
Density planting: 4000 strains/ha
Yield: 40000 kg/ha

Harvest period: after first November decade
Method of collection: by hand – traditional
Vinification: maceration and fermentation at controlled temperature
Fermentation temperature: 16°-18°C controlled temperature
Fermentation lenght: 1-2 days
Bottling period: May
Total acidity: 5 g/L
pH: 3,60
Aeging potential: yes
Drinkability: first three years

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