Grapes: Chardonnay 90% – Pinot Nero 10%
This Nature derives from grapes with great ripeness that give the champagne a good natural balance.
Hand- picked , soft pressing .
Fermentation at controlled temperature 16/18°C.
After 24 months of refining on yeast undergoes disgorged. Thanks to the excellent structure needs no sugar dosage.
Yellow discharge with crusts of bread and mineral scent. The palate is full and balanced with great length and tanginess.